Soy-based Vegan yogurt recipe Before becoming vegetarian, I was a big meat eater. But I was a huge fan of dairy products, too. As most Italians, my breakfast was milk, biscuits and good cup of espresso. Now that I am trying to avoid animal products – at least at home – I tried to find … Continue reading Vegan Yogurt with soy milk recipe
Everybody loves peanut butter! I love peanut butter! Seriously, I can eat spoons of it, one after the other. I love the smooth one and the crunchy one. I love sweet and salty peanut butter. I love everything about it. Especially, how easy it is to prepare. Contrary to most of the peanut butters you … Continue reading Smooth Peanut Butter Recipe
Prepare your veggie burgers with seitan! I prepared a large variety of veggie burgers, using beans, lentils, chickpeas, tofu, tempeh, tofy, and various vegetables. I love veggie burgers with beans, but honestly, the texture is more that of fritters than burgers. This recipe for veggie burgers is inspired by Vegan Wolf Veggie Burgers, although I prefer … Continue reading Seitan Veggie Burgers Recipe!
Preparing almond milk is the easiest thing ever and you should make it at home Where I come from almonds are a big thing. We love to drink very sweet almond milk and to eat almond paste sweets in every possible shape. But only recently I started drinking homemade almond milk, to alternate with soy … Continue reading How to make almond milk at home in 5 minutes
Hail Seitan! No, I don’t worship the devil. But I worship this amazing vegan protein that is wheat gluten. I think that makes pretty clear that I’m not really into the all gluten-free latest trend. Please allow me to introduce myself […] I’ve been around for a long, long year Seitan has been around for a … Continue reading For the glory of Seitan! The vegan protein