Khao Soi Recipe – Northern Thai Curry สูตรทำข้าวซอยเจ






Khao Soi, a crossroad of culinary culture. The Khao Soi is a recipe probably rooted in the 19th century. At the time, there were many trade caravans crossing the lands that today are Northern Thailand and Myanmar, following the trade routes between India and China. Those caravans were carrying herbs and spices from both countries. Many of … Continue reading Khao Soi Recipe – Northern Thai Curry สูตรทำข้าวซอยเจ

Couscous with zucchini, tomatoes, raisins and pecan nuts






A quick and fresh couscous recipe, perfect for picnics and parties. I always loved couscous. I don’t know what it is but the texture and its ability to absorb flavors is absolutely amazing. And this recipe enhances the couscous texture, by combining it with fresh vegetables for taste, raisins for sweetness and nuts for some crunchiness. … Continue reading Couscous with zucchini, tomatoes, raisins and pecan nuts